Curry leaves

Appearance: Small, green leaves.







Flavour/Aroma : They have an aroma reminiscent of curry and citrus fruit with a slight, very mild, bitter after taste.

Description:
Curry leaves look like somewhat small leaves from a lemon tree. Fresh curry leaves are shiny dark green with no yellow spots on them nor are they wilted. They are sold with the branch and stems attached. Remove from the branch and discard the stems. You can find packets of fresh curry leaves in the fresh vegetable section or in the refrigerated area of your local Indian grocery shop. They are mainly used as an aromatic flavoring for most curries and dals. The leaves when lightly fried in oil or ghee release a wonderful fragrance and when used in dals/kadhi enriches them by its unique appetizing aroma.

Storing:
For extended use, place stems in between paper towels and seal in a zipper bag. Store in the crisper for as long as 2 weeks. Change the paper towels in between if it becomes too moist/damp.